home Health Royal cottage cheese pie: delicious and simple. Royal cheesecake Royal dessert from cottage cheese

Royal cottage cheese pie: delicious and simple. Royal cheesecake Royal dessert from cottage cheese

It is difficult to say where such a “royal” name for this pastry came from, but despite the simplicity of the ingredients, the taste of the pie turns out to be really chic and worthy of a menu of kings.

And in order for the royal pie with cottage cheese and apples to become truly royal, you need to seriously approach the choice of ingredients, even though they are simple.

It is important to use very dry cottage cheese to prepare the filling, because after mixing it with yolks and sugar, the curd filling will become watery, because the sugar, dissolving, turns into syrup. Therefore, if your cottage cheese is not dry enough, transfer it to a sieve lined with several layers of gauze and put it in the refrigerator for several hours so that excess whey is glassed.

It is advisable to take hard apples, for example, Simirenko or Granny Smith varieties, fragrant Antonovka is also good.

Butter must be taken out of the refrigerator in advance so that it becomes soft.

Separate the yolks from the whites.

Mix a pinch of vanillin (or the amount to taste) immediately with sugar so that a vanilla note is present in each layer of the cake. Sift flour with baking powder and a pinch of salt.

This amount of ingredients is enough for one large pie (form - 25x35 cm), or you can do as I did - bake two small pies. Forms preferably use glass or non-stick coating. They need to be lubricated with a small amount of oil (can be vegetable), it is not necessary to cover them with paper.

Let's start by preparing the dough. To do this, put soft butter in a suitable bowl, add 100 grams of sugar and 3 yolks to it.

Beat everything with a mixer until a lush and homogeneous mass is obtained.

Add the flour mixture and use your hands to knead a soft dough. In order for the dough to become crumbly after baking, it does not need to be kneaded for a long time, it is enough that all the components of the dough come together.

The dough is very pleasant and almost does not stick to your hands, however, it needs to rest a little, so we will wrap it in cling film and put it in the refrigerator while we are doing the curd-apple filling.

For the filling, wipe dry cottage cheese through a sieve, add 100 grams of sugar and 3 yolks to it. Mix everything with a spoon until smooth, and you will see that the cottage cheese has become much thinner.

Peel the apples, remove the seed box and cut into half rings.

Preheat the oven to a temperature of 180-190 degrees. We take the dough out of the refrigerator and distribute it with our hands in shape, forming sides. We will make the sides higher, because there are a lot of fillings. And so that the dough does not become wet from the curd filling, take 1-2 teaspoons of protein (not yet whipped) and distribute it over the surface of the dough with a brush.

Then put the curd filling on the dough, filling the dough halfway.

Start beating egg whites on low speed mixer until frothy.

Then increase the speed of the mixer and gradually add the remaining sugar (200 grams). Beat egg whites with sugar until glossy air mass and firm peaks.

After 30 minutes, we take out the form from the oven and see that the apples and the edges of the dough are noticeably browned.

We spread the whipped proteins on the hot pie, quickly spread them with a spoon and return the form with the pie to the oven for another 10-15 minutes.

We bake the cake at the same temperature (180-190 degrees). The meringue should brown a little, but remain soft.

Remove the cake from the oven and let it cool completely right in the mold.

After cooling, the royal pie with cottage cheese and apples can be cut into portions. By the way, such charming droplets of caramel color as pearls will appear on the surface of the meringue.

Happy tea!

Very tasty cake with cottage cheese.

Filling:

1 kg cottage cheese (soft, spreadable and smooth, I have 9% fat)
400 g cream 30-33%
200 g sugar
5 eggs
60 g coconut flakes
30 g starch (I have corn starch)

Many probably know a dish called royal pie or royal cheesecake. Usually it has a simple curd filling in the middle, and grated shortbread dough on top and bottom. I have this dish on the site -. So today I present to you an improved version of this curd dish. I made the dough not just light, but with the addition of cocoa, for a better taste contrast. The filling itself was ennobled with cream and coconut flakes. I also made the preparation of the filling closer to the principles of preparation, namely, I didn’t whip the mass for the filling, but simply mixed it thoroughly and baked it at a low temperature, thanks to which the filling turns out to be more tender, creamy, smooth.
The resulting pie came out incredibly tasty, it's not just some kind of cheesecake, it's just a royal pie)) I'm incredibly pleased with the result!

Cooking:

Put flour, powdered sugar, cocoa, baking powder in a food processor, add soft butter cut into cubes.

Grind in a food processor into crumbs. You can also cook by hand, everything turns out great too, just grind the flour with butter with your fingertips, or chop on the board with a knife.

Add the yolk and sour cream, turn on the grinding again.
Then, roll the dough into a ball with your hands. Do not knead the dough, only at a minimum to collect in a ball.
Divide the dough in half and put in the refrigerator for an hour, or in the freezer for 20-30 minutes.

We are preparing the stuffing.
Put cottage cheese and cream in a container, grind well together with a submersible blender into a homogeneous smooth mass. If your cottage cheese is not homogeneous, wipe it first through a mesh colander.
Products are desirable at room temperature, so they are easier to combine.

Add eggs, sugar, starch, mix well together with a blender.
Grains of cottage cheese should not be felt in the finished mass!
Add coconut flakes, mix with a spatula. If you do not want to add coconut flakes, then simply exclude it, it will turn out delicious anyway.
The filling is ready.

Grate the first half of the dough on a coarse grater, arrange in a shape (my shape is 25x25cm), press lightly.

Pour in the filling.

Grate the second half of the dough, and evenly sprinkle the top of the filling.

Put in an oven preheated to 160 degrees, bake for about 50-60 minutes or be guided by your oven. When tapped, the filling will wobble in the center, just like when baking a cheesecake, this is normal.
Cool the finished pie. Although it is warm and delicious, I liked it more immediately after cooling. After storage in the refrigerator, the next day it became a little more dense, already like a cheesecake, but no less tasty for that.

Royal cottage cheese pie is an incredibly tasty and tender dish made from cottage cheese, which will delight both all fans and non-lovers of cottage cheese. Delicious!

King pie is a very familiar dish for most people. In its usual form, it has a simple filling, consisting of cottage cheese, which is placed in the center of the pie. But with every year of the existence of this pie, more and more new recipes appear, some supplement the pie with fruits, some with vegetables, and some make different mixtures of sweet almonds, eggs, sugar and butter.

From ancient times, this cake is eaten 12 days after Christmas and continues to be enjoyed until Shrovetide. The ancient Romans made this cake on the feast of Saturnalia, and on this day, anyone could become king for only one day, provided that a white or black bean was present in their piece of cake.

King pie is very popular abroad. Especially popular in Holland and Belgium. You can also be treated to this wonderful cake in London, Berlin and New York. In New Orleans, this pie is a traditional carnival treat.

Royal pie with cottage cheese and apples

Ingredients:

Separate the yolks from the whites. Grind the margarine together with sugar and add the yolks, beat the mixture thoroughly until smooth. Sift flour, half a packet of vanilla and a bag of baking powder. Knead the dough and send it to the refrigerator for 25 minutes. Mix cottage cheese, sugar, 3 yolks and half a packet of vanilla in a shallow bowl.

Under running water, wash the apples and cut them into half rings (if desired, get rid of the peel). Pour the batter into the baking dish and smooth it all over the bottom. Put cottage cheese and apples on top. Preheat the oven to 180 degrees and send the mold there, bake for about 25 minutes. The pie is considered ready when it has a golden crust. Various berries, apples and carambola can be used to decorate the cake. Bon appetit!

Royal pie with berries

Ingredients:

Separate the whites from the yolks of 4 eggs. Mix sugar, yolks and butter until a homogeneous mass is obtained. Add soda and flour, knead the dough. You can knead the dough immediately in the form, then roll it out in a baking dish and make high sides.

We spread any berries on top of the dough layer, this recipe uses apricots, raspberries and currants. Sprinkle the berries with vanilla sugar. To prepare the filling, knead sour cream, cinnamon, egg, sugar. Whisk and add pudding mixture. Pour the prepared filling into a mold and send the cake to the oven, heated to 160 degrees. Bake for 15 minutes. At this time, beat the protein and add powdered sugar and sugar.

After 15 minutes, take the cake out of the oven and spread the protein mixture on it, send it to the oven for 20 minutes. Let the cake cool down so that the protein mixture hardens a little, thus getting a thickened cream. Bon appetit!

King's Chicken Pie

Ingredients:

Knead the dough and leave it in a warm place for 30 minutes. Boil the chicken fillet, then cut it into cubes. Don't throw out the broth! Fry the mushrooms in a pan with onions, salt and pepper to taste. We prepare the sauce for the pie, for this we mix butter, flour, cream, chicken broth and spices, cook the resulting mixture in a saucepan for about 5 minutes over low heat, stirring occasionally.

Separately, boil the rice and add dill and parsley to it, add a couple of tablespoons of sauce for taste. Let's start assembling the pie, because in this recipe it consists of layers. Put a small layer of dough on the bottom of the mold. Then alternately apply layers in the following sequence: rice - mushrooms - chicken - sauce.

We apply the layers not thickly so that we can repeat this sequence of layers several more times. We cover the layers of the filling with dough and grease the dough with eggs and cream. Bake in the oven for 30 minutes at 180 degrees. Bon appetit!

Royal cabbage pie

Ingredients:

Sift flour, add salt and sugar, dry yeast and mix thoroughly. Then add butter. Heat the milk until warm and add it to the dough. After kneading the dough, grease it with oil and leave for about 40 minutes.

This time we prepare the filling. Shred the cabbage, add salt and pour boiling water. Let stand for about 5 minutes and squeeze the cabbage. Heat the olive oil in a frying pan and add the cabbage, simmer it for about 15 minutes, stirring. Add milk and salt to the pan, continue to simmer for about 15 minutes. Cut boiled eggs into small cubes. We divide the risen dough into 2 parts so that the first part is larger than the second, since the first part is the bottom of the pie.

Roll out the first half of the pie onto a pie tin. Lubricate the mold with olive oil first. We spread the cabbage filling on the dough. Sprinkle with chopped eggs, distributing the filling evenly over the cabbage. We roll out the second part of the dough on the board and put a thin layer on top of the filling. It is necessary to make small holes in the pie, then grease the pie with egg yolk and place the pie in the oven, heated to 180 degrees. Bake for 30 minutes.

Royal pie with cottage cheese

Ingredients:

Mix sugar with butter, add flour along with baking powder. We knead the dough. We are engaged in the filling for the pie while the dough rises in a warm place. Break the eggs into a bowl, beat them with a mixer. We add a glass of sugar and a spoonful of vanilla sugar, beat, and add cottage cheese. Beat everything until completely homogeneous.

Put half of the dough into the pie mold, making the sides. Pour the filling onto the dough layer, evenly distributing it. We spread the second part of the dough in an even layer on top of the filling. We put the cake to bake in the oven, which should first be heated to 180 degrees. The cake is ready when it forms a golden crust, usually after 40 minutes of baking. The cake should cool in a baking dish, after which you can lay it out to decorate as you like and boldly serve it to the table. Bon appetit!

Royal pie with cottage cheese: recipe with photo. A very simple and tasty quick-cooked cottage cheese pie. How to bake a royal pie with cottage cheese and butter.

Cooking time- 40-50 minutes.
Calories per 100 g- 400 kcal.

It is difficult to say why this cake got such a name, but we must admit that it really tastes royal. The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in your mouth.

And let the inexperienced housewives in cooking not be afraid of its name. The pie is quite easy to make. His recipe is one of the options for bulk pies, which, as you know, are prepared incredibly simply, but always turn out delicious.

Thanks to its exquisite taste, the availability of ingredients and the speed of preparation, this royal pie can be attributed to both everyday and festive pastries. Surely, both households and guests will appreciate it, but the cooking recipe will certainly please the hostess.

How to cook a royal cottage cheese pie.

So, you need to take:

3 cups flour.
A glass of sugar.
Half a teaspoon of soda.
100 g butter.
4 eggs.
400-500 g of cottage cheese (any fat content, you can take).
A pinch of vanilla.

Chill the butter in the refrigerator for at least an hour. If there is no time, you can send it to the freezer for a while. This will help you grate it with ease.

Then add flour, half a glass of sugar and soda. Rub the dough with your hands so that it turns into small crumbs.

Place half of the dough on a greased baking sheet. Smooth it out lightly with your hands.

Mix cottage cheese with vanilla, eggs and remaining sugar.

Beat the whole mass with a blender until smooth. The more airy the filling, the tastier and juicier the cake will be. You can just grind all the cottage cheese through a sieve, and then mix it with the rest of the ingredients with a spoon, but if you beat it with a blender, it will be tastier.

Put the resulting curd filling on the dough. Smooth out with a spoon.

Sprinkle the rest of the dough on top. You don't need to tamp anything. Now just preheat the oven to 200 degrees and send the container with the dough there.

Bake for about 30-40 minutes (depending on oven). When the cake is well browned, check its readiness with a dry wooden stick. Take it out. Cool down. Cut into pieces and enjoy.

Video recipe from our readers.

Royal curd pie is also called "Royal cheesecake", "French cheesecake" or peat pie.

It is difficult to say why this cake got such a name, but we must admit that it really tastes royal.

The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in your mouth.

And let the inexperienced housewives in cooking not be afraid of its name.

The pie is quite easy to make. His recipe is one of the options for bulk pies, which, as you know, are prepared incredibly simply, but always turn out delicious.

Composition of products

300 grams of wheat flour;
120 grams of granulated sugar;
30 grams of cocoa powder;
one and a half teaspoons of baking powder;
200 grams of butter;
one gram of vanillin.

For filling

600 grams of cottage cheese;
180 grams of granulated sugar;
one teaspoon of vanillin;
two fresh chicken eggs;
1.5 tablespoons of cornstarch.

Royal Curd Pie: A Step by Step Cooking Process

We start by preparing the dough. In a deep bowl, combine the sifted wheat flour, cocoa powder, granulated sugar, vanillin and baking powder. We mix everything.

Add cold butter, cut into small pieces, grind everything with your hands. You should get small chocolate chips.

Cover the bowl with cling film, put in the refrigerator.

At this time, we will deal with the filling. We shift the cottage cheese of any fat content into the blender bowl. I used a delicious homemade cottage cheese recipe from our website.

Add the eggs to the curd and beat everything with a blender until smooth.

We shift the resulting curd mass into a deep bowl, add granulated sugar, vanilla sugar, corn starch. We mix everything until smooth.

We cover the bottom and sides of a detachable round shape with parchment paper.

We spread the third part of the chocolate chips on the bottom of the mold, level it.

We put half of the curd mass on the crumbs, level it.

Then again the third part of the crumb, the cottage cheese filling, the remaining chocolate crumb.

We send the form with the pie to the oven, preheated to 180 degrees, for 30 minutes.

Cool the finished cheesecake completely, and only then take it out of the mold.

Serve the cake with a cup of aromatic tea.

Baking is easy and simple, and the result is simply amazing. Chocolate crumbly pie with delicate curd filling is especially delicious on the second day.

Thanks to its exquisite taste, the availability of ingredients and the speed of preparation, this royal pie can be attributed to both everyday and festive pastries.

Surely, both households and guests will appreciate it, but the cooking recipe will certainly please the hostess.

Bon appetit and good mood.