home Acquaintance Potatoes with stewed meat: a world recipe for all times! Delicious stewed potatoes with stewed meat - cooking according to the recipe with step-by-step photos in a saucepan Beef stew with potatoes recipe

Potatoes with stewed meat: a world recipe for all times! Delicious stewed potatoes with stewed meat - cooking according to the recipe with step-by-step photos in a saucepan Beef stew with potatoes recipe

There was a time when stew with potatoes was considered a delicacy. In Soviet times, getting the treasured tin jar was not easy. Now stew is sold at every turn, and the younger generation does not consider it valuable. I advise you to surprise your family by preparing a slightly forgotten, but tasty and satisfying dish. Everything will take 45-50 minutes.

It is better to buy premium quality pork or beef stew, which has less fat. Along with the vegetables listed in the recipe, you can use pickles, zucchini, hot peppers and mushrooms.

Ingredients:

potatoes – 6-7 pieces;
stew - 1 can (350 grams);
onions – 1-2 pieces;
garlic – 1-2 cloves;
large tomato - 1 piece;
carrots – 1 piece;
butter – 1 tablespoon;
vegetable oil -2-3 tablespoons for frying;
tomato paste (sauce) – 2 tablespoons;
greens - to taste;
salt and pepper - to taste.

How to cook potatoes with stew

1. Cut the onion into thin half rings, the garlic into small slices. Grate the carrots on a coarse grater or chop into thin circles. Chop the tomato as finely as possible.

2. Place the stew on a plate. Remove all white fat, otherwise it will congeal on the finished dish. Mash the cleaned meat with a fork. Cut large pieces into several small ones across the grain.

3. Peel the potatoes, cut into slices or medium-sized cubes (3-6 cm).

4. Place the pieces in a saucepan, pour water above the potato layer a couple of centimeters.

5. Place the pan on the fire, bring to a boil, then reduce the heat to a minimum. Simmer covered, stirring occasionally so that the potatoes do not stick to the walls.

6. Heat a frying pan with vegetable oil. Add the onion and fry for 5-7 minutes over medium heat, stirring until golden brown.

7. Add carrots, fry for another 3-5 minutes until the pieces become soft.

8. Place the tomato in the pan and fry for another 2-3 minutes.

9. Add tomato paste (sauce), stir, wait until the vegetable mixture boils.

10. Place the stew into the frying pan. Increase heat slightly, stirring and frying for 3-4 minutes.

11. Add the contents of the frying pan to the pan with the potatoes (drain off any excess broth first, if there is any left). Simmer over low heat, covered, for 5-7 minutes.

12. Chop the greens.

13. Add herbs, garlic and butter to the pan. Stir, cover and remove from heat. Let it brew for 3-5 minutes.

14. Divide the hot potatoes and stew into plates and serve.

Preparing delicious dishes usually takes a lot of time, and you often have to buy special products. That is why my family often has to be content with dumplings from the store, which they are not always delighted with, especially since they are accustomed to my culinary masterpieces.

I have a few tricks that I use when I need to cook something that is absolutely delicious, but quickly and without the use of exotic ingredients. One of these tricks is potatoes with stewed meat, the recipe for which I will now tell you. This dish is not difficult to prepare, it does not require much time, and everyone at home is always delighted.

So, like this: This recipe is extremely simple, and everything can be prepared very quickly. Plus it turns out very tasty. I prepare this simple dish in two ways.

Method one. Wash the potatoes, peel them, cut them into plastic pieces. Peel the onion and cut into rings. Take a frying pan, put potato slices, stewed meat on it, onion rings on top, fill it with water, cover everything with a lid and simmer until the potatoes begin to fall apart. Here's some potatoes with stew. Is the recipe complicated? On the contrary, it is very simple and fast.

Yes, don’t forget about salt and spices. I never add salt while cooking; we only add it at the table if anyone wants it. But spices are a must, and not just bay leaves. Pepper is better than lemon, it’s good to add coriander, but this is not for everyone, because not everyone likes the aroma of this herb. In short, any greens will do, but it’s important not to overdo it with the quantity! Here with stew.

Potatoes are generally one of the most versatile products in our kitchens. You can prepare many dishes from it. For example, simple potatoes with stewed meat - there is far more than one recipe for this dish. You can try this one too.

Wash the tubers, clean them, place them whole in a saucepan, add water as if for soup, and cook. When it’s almost cooked, dump the stew into a pan with potatoes and a lot of chopped onion. Any spices can be used. Chopped greens are also added. That's all. Now you know how to cook potatoes with stew.

Here's another option. Finely chop the onion and chop the garlic, grate the carrots on a coarse grater or cut into thin slices, wash and chop the tomato. Now you need to put the stew (a small jar) on a plate and remove the congealed fat, although you don’t have to remove it - it’s tastier. But if the dish cools down, the fat solidifies again, unless such a problem happens with pork. Now use a fork to mash the meat as finely as possible.

Cut the peeled potatoes into cubes, strips or slices - whatever you like. Now you need to pour water to about half the volume of the potatoes or a little more. Bring to a boil, reduce heat and leave to simmer, stirring occasionally so that the potatoes do not stick to the walls. Meanwhile, in a frying pan, fry the onion in a small amount of vegetable oil, add the carrots, and then the tomato. Fry all the vegetables, stirring occasionally. Now add tomato paste here (a spoon, no more), and when everything boils, add the previously prepared stew.

By that time, the potatoes should already be ripe, so put the mixture obtained in the frying pan into it, stir, add boiling water to cover all the contents - this is to make more sauce, and simmer over low heat for another five minutes. Now throw the herbs and butter into the bowl, turn off the heat completely, close the lid and cover with a towel. All.

As you can see, you don’t need to observe any exact grams, because potatoes with stew? This recipe is extremely simple, and the most important secret is to love those for whom you cook. It's not fun to cook for yourself.

Description

Stewed potatoes with stewed meat- This is an incredibly appetizing dish that is prepared from simple ingredients that are always on hand. The dish is based on potatoes, stewed meat and vegetables. At first glance it may seem that this is a simple dish, but once you taste it, you will be pleasantly surprised.

Advice! Stew (any kind: chicken, beef, pork) already has its own fat. That is why there is no need to use another. It is in the fat from the stew that we will fry both onions and carrots. But we will add the meat from the jar to the potatoes at the very end of cooking. By the way, coriander and paprika will help highlight the taste of the dish, but other spices can be used if desired.

You can complement the dish with other ingredients, such as cabbage, beans or mushrooms. The taste will not suffer from this. We will cook the food in a slow cooker, and fry the onions and carrots on the stove in an ordinary frying pan. But you can use both a saucepan and an oven for cooking. If desired, you can even cook the dish in a pressure cooker, in a cauldron or over a fire in a cauldron. The latter options will even allow you to slightly reduce the calorie content of the dish, since the frying stage in a frying pan is eliminated.

If you have a jar of stew at home, then you can pamper your loved ones with an appetizing dish. It is not difficult to prepare, and a step-by-step recipe with photos will help you, which will not allow you to make mistakes in the process of preparing a delicious dish. We wish you good luck in your culinary experiments!

Ingredients

Cooking steps

You need to start preparing the dish by preparing the potatoes. To do this, take the potatoes, wash them and dry them. Then, using a sharp (you can also use a serrated) knife, cut the vegetable into medium-sized pieces. After this, place the potatoes in the multicooker bowl, pour water over the vegetable so that it is covered with liquid. Turn on the “Stew” mode and cook the dish for 40 minutes.

At this time we will prepare the remaining ingredients. Let's start with carrots. It should be peeled, washed, dried and cut into pieces (they should not be large). Add the fat from the stew to the pan, place the pan on the stove and place the carrots in it. Fry the ingredient for five minutes.

At the same time, take the onion, peel it and wash it under running water. Then dry the vegetable and cut it into cubes. After this, add the chopped onion to the pan with the carrots. Continue frying for three minutes.

The onion should become transparent. This indicates his readiness. Then add some tomato paste to the roast. Vegetables and pasta must be thoroughly mixed together. Continue to simmer for one to two minutes.

Now you need to take the bell pepper and wash it. Dry the vegetable, free it from seeds and stalks. The ingredients need to be cut into small pieces and sent to the slow cooker with the potatoes. Add spices there (paprika, dry herbs, black peppercorns and coriander), salt the food to taste.

Place the fry into the multicooker bowl immediately after the bell pepper has boiled a little and becomes soft. Stir the mixture. As soon as it becomes homogeneous, add the stew there.

At the same time, take the greens, wash, dry with a paper towel and finely chop. Greens should be added to the rest of the ingredients. Then close the multicooker with a lid and simmer the food until cooked. The dish should be served hot, placed into portioned plates. You can complement the dish with pickles, for example, pickled tomatoes or cucumbers. It turns out very appetizing and tasty. For many, this dish will remind them of food from childhood, because such stewed potatoes were prepared in kindergarten.

Bon appetit!

Who among us doesn’t like to go out into nature and cook a delicious dish while the birds sing? Perhaps the most common delicacy for tourists is potatoes with stew. Its delicate taste and pleasant aroma remain forever in memory as the most pleasant moments of life. However, this food is easy to prepare at home:

in a frying pan;
in a slow cooker;
saucepan;
in the oven.

The main thing is to adhere to the general rules for creating a dish.

In the last century, it was difficult to buy stewed meat on the territory of the Soviet Union. She was “acquired” only through acquaintance and for a lot of money. Today this product is sold in supermarkets and specialty stores. The following type of meat is suitable for potatoes and stew:

When purchasing, it is advisable to look at the percentage of the amount of meat in the can. The optimal option is 70%. Of course, homemade stew is the most luxurious ingredient for this dish. In any case, the hostess can pamper the family with a delicious tourist lunch. Let's look at several recipes with photos of potatoes and stew that our dear compatriots prepare.

As practice shows, premium beef or pork stew contains much less fat and layers. Therefore, it is better to give preference to such a product.

A delicious treat in 50 minutes - potatoes with stew

In principle, stewed potatoes are a simplified type of roast that cooks much faster. It will require the following simple products:

Tips for making Stewed Potatoes with Stew:

It is advisable to cook the product over moderate heat so that the liquid does not boil away so quickly.

Let's make a gorgeous dinner in a wonderful saucepan

Many will agree that the multicooker appeared in the home kitchen relatively recently. Despite this, the unit is actively used for preparing various dishes. Thanks to a set of programs, they turn out juicy, healthy and with a unique taste.

For potatoes with stew in a slow cooker, you will need several popular products that experienced housewives always have on hand:

The order of work consists of the following simple operations:

In order not to spoil the taste of the delicacy, garlic is added in accordance with the cooking rules.

A quick and juicy product

This unique recipe for potatoes with stew in a pan will appeal to busy people who try to do everything quickly.
For the dish you need to take the following simple ingredients:

A popular option for cooking potatoes with stew in a pan requires the cook to do the following:

Such potatoes have an excellent aroma, are juicy, tender and are suitable even for dietary nutrition.

To avoid oversalting the product, you should take into account the taste of the stew that is added to the dish.

Excellent treat in pots

In ancient times, when food was cooked on wood and in the oven, our grandmothers used unique utensils - clay pots. The food they served turned out to be surprisingly tasty and tender, which is why modern housewives also use this type of cookware. This is especially true if there is a lot of homework. The secret is that you just need to put food in pots, put it in the oven and do other things for an hour.

Consider grandma's recipe for potatoes with stew in pots, baked in the oven. For the dish, our ancestors took the following ingredients:

Possible preparation:

Serve the dish for lunch when it has cooled slightly, directly in the pots. Chopped herbs are placed on top to add flavor and aroma.

It is necessary to fill the pots with liquid at a distance of 2 cm from the edge of the container, but so that it completely covers the food.

Video recipe for potatoes with stewed meat

Today I propose to prepare a simple, satisfying and tasty dish - stewed potatoes with stewed meat. This dish will not require any culinary feats from you and will help you out in any life situation, because its ingredients are simple and accessible, and the cooking process is extremely simple and takes a minimum of time. Shall we begin?!

Prepare your ingredients.

Peel the potatoes and cut into small pieces, then fry or boil until tender.

Add spices to the finished potatoes to taste. I add ground black pepper, a little curry, paprika and salt. Toss the potatoes until the spices evenly coat the pieces. If you have enough time, cover the container with a lid and leave the potatoes for a few minutes while you prepare the remaining ingredients. The warmth of the potatoes will “awaken” the aroma of the spices, and the potatoes will absorb it.

Mash the stew with a fork. For the best result, choose high-quality stew - made according to GOSTs, not TU, and with a meat percentage of at least 90%, and preferably 95-98%. Such information must be indicated on the label.

Finely chop the onion and tomato. Grate the carrots.

Heat a frying pan with a small amount of vegetable oil. Add onion, a pinch of salt and sugar. Stirring, fry the onion until golden brown, about 5 minutes.

Add the grated carrots and fry for another 5-6 minutes until the carrots are soft.

Add the tomato and fry everything together for another 4-5 minutes.

Add coarsely chopped garlic and fry the vegetables for another 1-2 minutes.

Add tomato paste and stew to the vegetables. Stir and bring to a boil over low heat.

When the stew with vegetables comes to a boil, add the potatoes.

Pour in a little water (as needed to get the desired volume of sauce) and mix everything. If you boiled potatoes, you can add potato broth instead of water.

Bring the mixture to a boil. Taste and add spices to taste. I add a little paprika, ground coriander, dried herbs (ready-made herbes de Provence mixture), salt and ground black pepper.

If desired, you can also add some canned green peas. Mix everything again, cover with a lid and simmer over low heat for another 5-10 minutes.

Sprinkle the finished dish with a pinch of fresh herbs.

Stewed potatoes with stewed meat are ready.

The dish can be served immediately, but if you let it sit for 20-30 minutes, it will become even tastier. Bon appetit!